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Get in on the Ground Floor and Leverage the Growth Potential of an Up-and-Coming Challenger Brand

Feed Your Entrepreneurial Spirit with a Standout Gourmet Burger Business

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Good Company: Big Consumer Appetite. Established Brand. Extraordinary Experiences.

Bovine Burgers stands out in the $1 trillion¹ restaurant and food service industry with its gourmet burger business model. That’s because concepts like our flex-casual (fast casual + full service) hybrid dining approach are considered the restaurants of the future² by industry experts.

What’s Not to Love about Our Flex-Casual Concept?

Our business model combines the best of what works by offering convenient, in-demand service options. We provide casual weekday daytime counter service that transforms into a relaxing, table service experience at night and on weekends.

Neighborhood eateries like ours appeal to both foodies and more casual diners — across generations (from Gen Zs to the Boomers) — who are primed for great dining experiences. In fact, 9 out of 10 folks¹. consider dining out at the top of their favorite things to do list.

Best of all, burgers are forever. Bovine Burgers serves exactly what Americans love best and always have – classic, cooked-to-order, craft burgers that taste awesome. That’s one reason why the burger restaurant market serves up $170 billion in annual revenue³ and is the restaurant industry’s largest segment.

1. 2024 State of the Restaurant Industry (National Restaurant Association)
2. The Restaurant of the Future 4.0: Hybrid Concepts Emerge from COVID Solutions (QSR)
3. Burger Restaurants in the US – Market Research Report (IBISWorld)

Ring Up Your Revenue-Generating Potential

There are many ways you can grow our local gourmet burger business:

  • Multiple dayparts (lunch, dinner, etc.)
  • Full bar service option
  • Take-out and delivery
  • Bovine Burgers merchandise and gift cards
  • Themed events
  • Dine-to-Donate fundraisers

The Ins and Outs of Your Bovine Burgers Franchise

Picture this in your hometown!

  • 2,300- to 3,500-square-foot space with an industrial-rustic interior design
  • 30 to 100 seats, including bar seating, if licensed
  • Outside patio (recommended) to expand seating options
  • Semi-open kitchen for guests to watch meal preparation
  • Full service bar (optional), with a recommended 15- to 20-foot-long bar top and seating for up to 10-15 people

Take advantage of this opportunity to become part of our challenger brand that’s setting a new standard for neighborhood dining spots consumers love. Let’s talk about how to bring Bovine Burgers to your community.